Tuesday, June 30, 2009

Cotton Cheese Cake


Cotton Cheese Cake

Ingredients :

A) 250gm cream cheese
230ml fresh milk/UHT

B) 100gm butter

C) 6 egg yolk
1/2 tsp lemon paste

D) 20gm corn flour
50gm super fine flour

E) 6 egg white
1/4 tsp cream of tartar
140gm sugar

Method :

(1) Put A in double boiler until the cream cheese melts, turn off the flame, add butter, mix until
butter melts. Put aside for 5 minutes

(2) Sieve D. Add C into (1). Add the sieved flour into the mixture

(3) Beat E until stiff , add 1/3 of the cheese mixture into (3), use a hand whist to combine. Pour
(3) back to the cheese mixture, mix well and pour it into a mould

(4) Steam bake in preheat oven at 180 C for 40 - 50 minutes

(5) Invert the cake mould immediate after it was taken out from the oven to allow it to cool


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