MOIST CHOCOLATE CAKE

今天是侄儿的生日，做了这个外形不怎样但味道还可以的巧克力蛋糕；小孩子都会喜欢巧克力嘛，所以这蛋糕一定会受小朋友欢迎。虽然爸爸是超级不喜欢“黑碌碌”的巧克力蛋糕，但今天的主角不是他，没面给。。。。。

MOIST CHOCOLATE CAKE

Ingredients for the cake (sieve 3 times) :

220g superfine flour

50g cocoa powder

1tsp baking powder (heap)

1/2 tsp baking powder

1/4 tsp salt

250ml ice cold water

190g butter

330g sugar

3 eggs

1 1/2 tsp vanilla

Ingredients for the chocolate fudge :

50g cocoa powder (sieve)

60g corn starch (sieve)

125ml water

1 cup (250ml) evaporated milk

180g sugar

1/2 tsp fine salt

2 egg yolks

60g butter

1 stp vanilla

Method :

1) Cream butter and sugar

2) Add in vanilla and eggs one at a time; mix well before adding the next egg

3) Add sieved dry ingredients and water (1/3 at a time) alternatively to beaten mixture and mix well till well combined. Pour mixture into a lightly greased 9" pan

4) Bake at 180 C for 45 minutes or until cooked

5) For chocolate fudge, mix everything in doubler (except butter) and keep on stirring with a whisk until the mixture thickens. Lastly add in butter

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6) Spread chocolate fudge when fudge is hot on to the cake