Thursday, November 12, 2009

蜜汁蒜香叉烧

叉烧的分量特地做多腌一点，一半是当晚餐，另一半则是用来做叉烧包和餐包的馅料。


~ 这一份是叉烧馅料~


~ 叉烧饭当晚餐~


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1 comment:

  1. eskieloverNovember 12, 2009 at 12:35 PM

    你的叉烧害我看了肚子一直咕咕，咕咕。。。好饿啊。。。

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